Hard Cheese

COURSES INFO.

Hard Cheese Making

Using simple and clear instructions from our book "Cheese Making at Home - a Beginner's Guide to Making Soft and Hard Cheeses", we teach the centuries-old method of preserving milk by turning it into hard, aged cheese. We will show you the step-by-step process for making aged cheeses such as Cheddar, Colby Jack, Parmesan, Pepper Jack, Gouda and Brie, as well as artisan cheeses. We will also tour the aging cooler. The students will pair up and each pair will make a different cheese. You can wax previously made cheese and take it home. This class is for those who have completed our Soft Cheese Making Workshop or have experience making soft cheeses.

This class is available as a one-day class on Saturday or you may take a two-day class with the soft cheese being taught on Friday and the hard cheese on Saturday.

Class Size: 12