Soft Cheese

COURSES INFO.

Soft Cheese Making

Whether you have your own cow, goat, sheep, or use milk from a local dairy, making your own fresh, homemade dairy products is a unique and enjoyable culinary experience. Using our book, "Soft Cheese Making - a Beginner's Guide to Making Butter and Soft Cheeses at Home", our instructors will teach you how to make butter, cultured buttermilk, sour cream, cream cheese, cottage cheese, herbed cheese logs, feta, ricotta, yogurt, labaneh (a spreadable yogurt cheese), 30-minute mozzarella and more. We also show uses for whey (the by-product of cheese making). There is lots of hands-on experience, sampling (eat a light breakfast!), and cheeses to take home.

This day-long class can be taken on a Friday and followed by our Hard Cheese Making Workshop in which you can learn to make hard, aged cheeses.

Class Size: 12